traditional eggs benedict 14 Grilled english muffin, pecan smoked ham, sliced tomatoes, poached eggs, and hollandaise sauce. Still drawing a blank? Try one of our favorite recipes. salmon fillet eggs benedict 18 Grilled salmon served on texas toast with sauteed baby spinach, tomatoes, diced bacon, poached eggs, hollandaise, & shaved parmigiano reggiano cheese. The Sangria was also super tasty I was so pleased with the excellent service. The food was all delicious-from grilled shrimp to fried okra to stewed tomatoes and okra. We then had an appetizer, and finally our meals.

Consider veggies you can grill, like potatoes or corn, that keep you out of a hot kitchen altogether. Pages Okra Grill Fresh Grilled Atlantic Salmon Fillet served over a chevre goat cheese and sun dried tomato basil bread pudding with grilled asparagus. He welcomed us quickly and got us some drinks. One of our favorite things about grilled fish is that it goes well with just about any side dish-from something hearty like couscous or pasta, to a dish on the lighter side like salad or a vegetable. Fillets are done when the white meat turns opaque and juices run clear, or an instant-read thermometer into the thickest part reads 120 to 125 degrees. Gently flip only once, because more frequent flipping may cause the tender meat to fall apart. Step 3: CookĬook tilapia, 3 to 5 minutes on each side, monitoring carefully to ensure flames don't touch the fish. For something zingier, try a mix of cumin, garlic, and lime zest with a dash of chili powder. A popular seasoning combination is lemon juice with melted butter (or olive oil) and garlic (fresh or powdered). Just before cooking, lightly apply olive oil to both sides of each filet, and then season with salt and pepper. Bring tilapia fillets to room temperature by the time you're ready to grill, and drain excess marinade. Tilapia can be fragile on the grill, so partially covering the grate with well-oiled aluminum foil can help to prevent fillets from breaking apart when flipping. While fresh fillets are optimal for grilling, frozen is a convenient option.Ī marinade can boost the flavor of this mild-tasting fish, like an Asian-inspired one of soy sauce with brown sugar and Chinese five-spice powder. Farm-raised tilapia are widely available at affordable prices, making this fish one of the fasting growing in popularity. Grilled tilapia has a mild flavor, cooks quickly, and is the perfect lean protein for a light, flavorful dinner. Grill ( gas, pellet, charcoal, or electric).Keep reading for tips for grilling cod, salmon, tuna, snapper, mahi-mahi, and tilapia, as well as what to serve alongside them. It starts with a well-prepped, clean grill and ends with a tender, flaky, flavorful, good-for-you protein. Whether you catch them yourself or buy fish from your fishmonger or grocery store, we have the lowdown on how to grill your fillets to perfection. If you don't have a fish spatula in your kitchen, consider buying one ($8 Amazon) because it makes flipping fillets a breeze. It's best to keep the skin on your fish to preserve moisture and because it's a crispy treat when cooked correctly. We are in the process of building our second restaurant here in Nexton.

Pages Okra Grill has been open since 2006 in Mount Pleasant. Grilling imparts a rich, smoky flavor to fish and a crackling finish to its skin. Specialties: Fresh Seafood and Country Cooking Established in 2020. For many of us, fish isn't our first thought for grilling, but there's no reason why it shouldn't be! Once you learn how to grill fish, you'll find it's a quick, easy process with stellar results. Only then will the okra fan club overflow with members, headed by a ten-year old president.Grilled fish with a couple of sides is a dreamy summer meal-delicious, light, and healthful. Instead, let's imagine the sweet simplicity that okra cooks into, familiar favorites like fresh popcorn and hot fries. Do trim off the tough stems but leave a slice of 'cap' intact to capture flavor and moisture.īut what do you think, could okra get some deserved love through the magic of re-branding? Yes! Look for three-inch or shorter tips and cook them within 24 hours. When okra pods are small and unblemished, they are not slimy and cook up quick-quick and wonderful. Pity the poor okra, hers may be a fan club of one small child!įor most of us, okra has an undeserved reputation for gummy texture. I followed suit and came home to experiment. Recognizing my surprise, the mother rolled her eyes and mouthed “fried okra,” then tucked large handfuls of fresh okra pods into a paper sack. “Please, Mom, please-please-please,' she begged. But at the farmers market last year, a girl pleaded with her mom. It’s no surprise when kids beg for gummi bears.

Pages okra grill salmon